Classic Cheese Parmesan is one of a kind Sartori cheese, with a sweet, mellow, nutty flavour balanced by a creamy, peppery finish. This artisan cheese works well in so many recipes, shaved, grated and even melted. Try it with nuts, dried fruits, whole grain crackers and whole grain bread. Chinati, Asti Spumanti or Sauvignon Blanc pairs perfectly with Parmesan, but if you are a beer drinker, try Lager, Indian Pale Ale or American Pale Ale.
Other American cheeses: