Chile Jack is a Monterey Jack-style cheese made with pasteurized goat's milk and studded with mild, roasted Anaheim green chills from New Mexico. This mild, wax coated cheese has a creamy flavour with a subtle tang that goes well as a filling for quesadillas, enchiladas, chili rellenos, or omelets. Enjoy the cheese with an Oktoberfest or Märzen, or a Chardonnay.
Chile Jack has won many awards; the most notable ones were at the American Cheese Society 2011 and 2013 competition.
Other American cheeses: