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Melinda Mae

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Chile Jack

Chile Jack

Chile Jack is a Monterey Jack-style cheese made with pasteurized goat's milk and studded with mild, roasted Anaheim green chills from New Mexico. This mild, wax coated cheese has a creamy flavour with a subtle tang that goes well as a filling for quesadillas, enchiladas, chili rellenos, or omelets. Enjoy the cheese with an Oktoberfest or Märzen, or a Chardonnay.

Chile Jack has won many awards; the most notable ones were at the American Cheese Society 2011 and 2013 competition.

  • Made from pasteurized goat's milk
  • Country of origin: United States
  • Region: Colorado
  • Family: Monterey Jack
  • Type: semi-soft, artisan
  • Texture: creamy
  • Rind: waxed
  • Colour: cream
  • Flavour: creamy, spicy, subtle, tangy
  • Aroma: mild
  • Vegetarian: yes
  • Producers: Haystack Mountain Goat Dairy

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