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Sunset Bay
Photo Credit: Rivers Edge Chèvre

Sunset Bay

Sunset Bay is made from pasteurized goat's milk by Rivers Edge Chevre of Logsden, Oregaon in US. A thin layer of Spanish pimento runs through it's centre which imparts a delicate smoky flavour into cheese's rich creamy, pleasant, salty paste. The cheese wheel is dusted with ash which creates a delicate rind after aging of approximately 3 weeks. The makers recommend this with a glass of Spanish cava and a handful of almonds.

  • Made from pasteurized goat's milk
  • Country of origin: United States
  • Region: Oregon Coast Range
  • Type: soft, artisan
  • Texture: creamy, dense and smooth
  • Rind: bloomy
  • Colour: ivory
  • Flavour: creamy, savory, smokey , smooth
  • Aroma: buttery, smokey, yeasty
  • Vegetarian: yes
  • Producers: Rivers Edge Chèvre

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