Cheese of the day:


Txiki

Find over 1750 specialty cheeses from 74 countries in the world's greatest cheese resource
Miette
Photo Credit: Baetje Farms

Miette

Miette is a soft-ripened, bloomy rind cheese made by Steve and Veronica Baetje of Baetje Farms, Missouri, United States. A French inspired cheese, uses a blend of goat and sheep's milks.

It is a very delicate cheese with a creamy consistency like that of a baked cheesecake. The flavour is sweet, very yeasty melt-in-the-mouth with an aroma of fermented grapes. It is aged for only two weeks before being sold in the market.

  • Made from pasteurized goat's and sheep's milk
  • Country of origin: United States
  • Region: Missouri
  • Family: Brie
  • Type: semi-soft, artisan
  • Texture: creamy and runny
  • Rind: bloomy
  • Colour: cream
  • Flavour: mushroomy, sweet, yeasty
  • Aroma: barnyardy
  • Vegetarian: no
  • Producers: Baetje Farms LLC

Other American cheeses:

2015 © Worldnews, Inc. Privacy Policy Follow us on Facebook Follow us on Twitter