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Txiki
Photo Credit: Barinaga Ranch, Inc.

Txiki

Barinaga Ranch in California produces two types of cheeses, the larger of which is known as Baserri and the smaller version - Txiki. Marcia Barinaga's second raw-sheep's-milk cheese, Txiki, meaning "little" in Basque follows the same recipe as Basseri except that weighs only a tommette-sized 1.5- to 2-pound. Due to its size, it ages rapidly and tastes sweet, nutty, and a lbit fruity.

  • Made from unpasteurized sheep's milk
  • Country of origin: United States
  • Region: California
  • Type: semi-hard, artisan
  • Texture: firm
  • Rind: natural
  • Colour: ivory
  • Flavour: fruity, nutty, sweet
  • Aroma: nutty
  • Vegetarian: no
  • Producers: Barinaga Ranch, Inc.

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