Carr Valley Glacier Wildfire Blue is a semi-soft cheese made from cow's milk, made by Carr Valley Cheese Company, based in Wisconsin, US. This hot blue cheese is ripened over 3 months that develops creamy and crispy flavours of a blue cheese which instantly melts in the mouth. This artisan cheese tastes delicious with salads, mac and strawberries. Try pairing the cheese with wines such Viognier and Chardonnay.
Other American cheeses: