Salemville Amish Gorgonzola is a blue-veined cheese made by The Salemville Cheese Cooperative in collaboration with Amish community located in Cambria, Wisconsin, US. Farmer certified rBGH free cheese, made from hand-milked cow milk made in small batches is popular for its quality and flavour. This beautifully veined cheese is rich in calcium and contains no preservatives. It has a rich and creamy texture, savory, piquant and earthy flavour with consistent veining.
Amish Gorgonzola goes well with pasta, risotto or mashed potatoes or fruits. Try pairing it with Porter, Madeira, Late Harvest Riesling, Burgundy.
The cheese has won many awards including Best of Class: 2012 World Championship Cheese Contest, Silver: 2007 World Cheese Awards, Best American-Made Blue Cheese: 2000 World Championship Cheese Contest.
Other American cheeses: