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Crocodile Tear
Photo Credit: Capriole Goat Cheese

Crocodile Tear

Crocodile Tear is a cone shaped teardrop cheese hand moulded from pasteurized goat's milk. It has a white, bloomy rind that is dusted with paprika and left to ripen for about three weeks. As it matures, the 3 oz. creamy droplet becomes firmer and more pungent. It is best eaten when young, about 10-15 days. 

  • Made from pasteurized goat's milk
  • Country of origin: United States
  • Region: Indiana
  • Family: Brie
  • Type: soft, semi-soft, artisan, soft-ripened
  • Texture: creamy and firm
  • Rind: bloomy
  • Colour: white
  • Flavour: creamy, spicy
  • Aroma: pungent
  • Producers: Capriole Goat Cheese

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