Cheese of the day:


Chile Caciotta

Find over 1750 specialty cheeses from 74 countries in the world's greatest cheese resource
Ashley
Photo Credit: MouCo Cheese Company, Inc.

Ashley

Ashley is a soft ripened cheese made using pasteurized whole cow's milk, made by the MouCo Cheese Company in Fort Collins, Colorado, US. The cheese is aged between 7 to 8 weeks, during aging, it is coated with vegetable ash that gives a grey rind. A fully matured cheese has soft and goeey texture, clean, bright flavour with hints of mushroom and citrus. Ashley can be eaten with acidic fruits or roasted pumpkins. Try pairing the cheese with chardonnay, sparkling wine or Champagne.

  • Made from pasteurized cow's milk
  • Country of origin: United States
  • Region: Colorado
  • Family: Brie
  • Type: soft, artisan, soft-ripened
  • Fat content: 12%
  • Texture: soft
  • Rind: ash coated
  • Colour: cream
  • Flavour: citrusy, mushroomy
  • Aroma: clean, rich
  • Producers: MouCo Cheese Company, Inc.

Other American cheeses:

2015 © Worldnews, Inc. Privacy Policy Follow us on Facebook Follow us on Twitter