Maytag is a blue cheese produced by Maytag Dairy Farms from the milk of prize winning herd of Holstein cattle. The farm located outside of Newton, Iowa has been making this handcrafted cheese since 1941 using traditional methods of curing. Even today, the blue cheese is not produced in huge quantities as the cheese makers want to ensure that only the best quality cheese reaches the consumers.
Maytag Blue cheese is ripened over six months during when it develops a dense, crumbly texture and semi-sharp flavor. Every bite of Maytag melts in the mouth releasing a slightly tangy flavor with a lemony finish. With its pungent odor, the cheese might not suit everyone’s tastes. The cheese delivered in decorative silver foil tastes delectable when crumbled into salads, crackers or melted onto a burger.
Also, try it with glass of ale or lager. Other cheeses from the farm include Natural White Cheddar, Cheddar Cheese Spread and Brick & Baby Swiss.
Other American cheeses:
Amish Frolic, Beemster Very Old, Bleu Mont Dairy Bandaged Cheddar, Cabot Clothbound, Crowley, Dry Jack, Dunbarton Blue, Duroblando, Estero Gold Reserve, Grafton Village Cheddar, Havilah, Idaho Goatster, Plymouth Cheese, Shelburne Cheddar, Sonoma Jack, Swiss, Tillamook Cheddar, Tillamook Smoked Black Pepper White Cheddar , Woodside Alpine
Alpha Tolman, Bear Hill, Beecher’s Flagship, Beemster Old, Brick, Broncha, Colby, Kennebec Highlands Caerphilly, Landaff, Longhorn, Monterey Jack, Pinconning, Pleasant Ridge Reserve, Sonoma Jack, String, Txiki
Ameribella, American Cheese, Appalachian, Baby Swiss, Beemster 2% Milk, Bergere Bleue, Bermuda Triangle, Colby-Jack, Cougar Gold, Crema de Blue, Crowley, Fresh Jack, Fuzzy Wheel, Humboldt Fog, Mun-chee, Onion & Chives Cheddar, Pepper Jack
Acapella, Aged Chelsea, Bay Blue, Bonne Bouche, Brie au poivre (Brie with pepper), Capriole Banon, Cold Pack, Cottage Cheese, Cup Cheese, Hooligan, Hoop Cheese, Hubbardston Blue Cow, Muenster, Nettle Meadow Kunik, Peekskill Pyramid, Provel, Texas Goat Cheese, Winnimere
fresh firm cheeses:
Breakfast Cheese, Galbani
fresh soft cheeses:
Cream Cheese, Galbani, Quark, Westfield Farm Smoked Capri