Cheese of the day:

Goats' Milk Caciotta

Find over 1750 specialty cheeses from 74 countries in the world's greatest cheese resource
Aspen Ash
Photo Credit: Haystack Mountain Goat Dairy

Aspen Ash

Aspen Ash is a soft bloomy rind cheese covered in vegetable ash. It has a light and creamy texture with a great mouthfeel and amazing flavour. Serve the cheese with fresh fruits such as pears, grapes, raspberries and thin crackers.

  • Made from pasteurized goat's milk
  • Country of origin: United States
  • Region: Colorado
  • Type: soft, soft-ripened
  • Texture: creamy
  • Rind: ash coated
  • Colour: white
  • Flavour: acidic, creamy
  • Aroma: earthy
  • Vegetarian: yes
  • Producers: Haystack Mountain Goat Dairy

Other American cheeses:

2015 © Worldnews, Inc. Privacy Policy Follow us on Facebook Follow us on Twitter