Dr-Cow's Cashew Nut Cream Cheese is a white, fresh, creamy semi-sweet cheese made using naturally sweet and delicious Indonesian cashews. It is low in fat, sodium and calories, contains zero cholesterol and is a good source of vegetable protein. The cheese is absolutely free of preservatives, stabilizers, artificial ingredients or additives of any kind. It contains no gluten, casein, soy and is lactose free, 100% organic and vegan.
Spread Cashew Nut Cream Cheese on sprouted bread or over crackers. You could also try spooning it over freshly cut celery or cucumber.
Other American cheeses: