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Striegistaler Zwerge Camembert

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Daphne's Alpine Classic

Daphne's Alpine Cheese is a raw milk semi-soft cheese with a smooth texture, nutty flavour and a bright yellow natural rind. It has a unique flavour profile all thanks to the fresh natural grasses the cows are fed on. The cheese is handmade using traditional methods and aged for a minimum of 60 days.

Daphne's Alpine cheese's good melting qualities make it a perfect choice on a hot sandwich. You could also grate it over a salad or pair with fruit, chutney, dry fruits, olives, and cured meats. Try the cheese with crisp, fruity wines and beer.

  • Made from unpasteurized cow's milk
  • Country of origin: United States
  • Region: Wisconsin
  • Type: semi-soft, artisan
  • Texture: smooth
  • Rind: natural
  • Colour: yellow
  • Flavour: nutty
  • Vegetarian: no
  • Producers: Daphne's Creamery

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