Daphne's Alpine Cheese is a raw milk semi-soft cheese with a smooth texture, nutty flavour and a bright yellow natural rind. It has a unique flavour profile all thanks to the fresh natural grasses the cows are fed on. The cheese is handmade using traditional methods and aged for a minimum of 60 days.
Daphne's Alpine cheese's good melting qualities make it a perfect choice on a hot sandwich. You could also grate it over a salad or pair with fruit, chutney, dry fruits, olives, and cured meats. Try the cheese with crisp, fruity wines and beer.
Other American cheeses: