MontAmore is a Parmesan inspired cheese made by Sartori Cheese Company at their farm in Wisconsin, United States. This cow's milk cheese is named after the Dolomite Mountains that provide a gorgeous backdrop for Sartori's hometown of Valdastico, Italy. It is a sweet, creamy and fruity cheese with hints of pineapple and tropical fruits balanced by playful, tangy bite on the finish.
This artisan cheese tastes delicious with crusty artisan bread, green olives, dried nuts, dried pineapple and chocolate. Try pairing the cheese with wines such as Chardonnay, Beaujolais, Pinot Noir or light Italian red. You can also pair Indian/American pale ale, Bock, Porter or Stout with the cheese for a great combination.
Other American cheeses: