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Van Gogh Edam
Photo Credit: Emmi Roth USA

Van Gogh Edam

Made from partially-skimmed milk, by Emmi Roth USA in Wisconsin, US. This mild cheese has a sweet, creamy flavour with a pleasant salty taste which gives it a nice balanced taste. Tailor made for snacking, this cheese can be used with a variety of everyday food items like sandwiches, pasta, wraps, casseroles omelets etc. It pairs well with Amber Ale and Pinot Noir.

  • Made from pasteurized cow's milk
  • Country of origin: United States
  • Region: Wisconsin
  • Type: semi-hard
  • Texture: creamy
  • Rind: natural
  • Colour: pale yellow
  • Flavour: creamy, mild, salty, sweet
  • Producers: Emmi Roth USA

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