Named after its inventor, Winfield Crowley and officially designated as a Colby cheese, Crowley is being made in the United States since 1824. Handmade from whole, unpasteurized cow's milk, the cheese still adheres to hand tools and traditional methods of cheesemaking.
Clothbound and hand waxed, Crowley wheels come in various flavors and shapes. From mild, medium sharp, sharp to extra sharp, the flavor of the cheese leaves behind strong, fully developed layers on the palate. Derivatives of award winning Crowley include cheeses flavored with garlic, fresh chive, manzanilla olives, garlic, and pimento, sage, hot pepper and smoked.
Each of these cheese varieties can be matured from a minimum of 2-5 months to 12+ months for a pronounced flavor.
Other American cheeses:
Amish Frolic, Bleu Mont Dairy Bandaged Cheddar, Cabot Clothbound, Dry Jack, Dunbarton Blue, Duroblando, Estero Gold Reserve, Grafton Village Cheddar, Havilah, Idaho Goatster, Plymouth Cheese, Shelburne Cheddar, Sonoma Jack, Swiss, Tillamook Cheddar, Tillamook Smoked Black Pepper White Cheddar , Woodside Alpine
Alpha Tolman, Bear Hill, Beecher’s Flagship, Brick, Broncha, Colby, Kennebec Highlands Caerphilly, Landaff, Longhorn, Maytag Blue, Monterey Jack, Pinconning, Pleasant Ridge Reserve, Sonoma Jack, String, Txiki
Ameribella, American Cheese, Appalachian, Baby Swiss, Beemster 2% Milk, Bergere Bleue, Bermuda Triangle, Colby-Jack, Cougar Gold, Crema de Blue, Fresh Jack, Fuzzy Wheel, Humboldt Fog, Monastery Cheeses, Mun-chee, Onion & Chives Cheddar, Pepper Jack, Schloss
Acapella, Aged Chelsea, Bay Blue, Bonne Bouche, Brie au poivre (Brie with pepper), Capriole Banon, Cold Pack, Cottage Cheese, Cup Cheese, Hooligan, Hoop Cheese, Hubbardston Blue Cow, Monastery Cheeses, Muenster, Nettle Meadow Kunik, Peekskill Pyramid, Provel, Texas Goat Cheese, Winnimere
fresh firm cheeses:
Breakfast Cheese, Cheese Curds, Galbani
fresh soft cheeses:
Cream Cheese, Galbani, Quark, Westfield Farm Smoked Capri