Cheese of the day:


Txiki

Find over 1750 specialty cheeses from 74 countries in the world's greatest cheese resource
Morcella
Photo Credit: Shepherd's Way Farms

Morcella

As the name suggests, Morcella is a soft-ripened sheep's milk cheese speckled with local morel mushrooms. It is a seasonal cheese made with only spring and summer milk and available only for a limited time (through September). Morcella is recognized by its creamy, earthy paste and a mottled bloomy rind.

  • Made from pasteurized sheep's milk
  • Country of origin: United States
  • Region: Minnesota
  • Type: semi-soft, soft-ripened
  • Texture: creamy
  • Rind: bloomy
  • Colour: ivory
  • Flavour: creamy, earthy
  • Aroma: strong
  • Vegetarian: yes
  • Producers: Shepherd's Way Farms

Other American cheeses:

2015 © Worldnews, Inc. Privacy Policy Follow us on Facebook Follow us on Twitter