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Caveman Blue

Caveman Blue

Caveman Blue is a natural rind blue cheese made using rBST free raw cow's milk. It is cave aged for at least 6 months, resulting in a mould-riddled exterior beneath which lies a thick, dense paste with a crystalline, buttery texture. The lengthy maturation gives the cheese taste of sweet, fresh buttermilk with undertones of beef and bacon, tropical fruit, grass and hay.

  • Made from unpasteurized cow's milk
  • Country of origin: United States
  • Region: Oregon
  • Family: Blue
  • Type: semi-hard, blue-veined
  • Texture: buttery, dense and firm
  • Rind: natural
  • Colour: pale yellow
  • Flavour: buttery, fruity, sweet
  • Aroma: fresh, grassy
  • Producers: Rogue Creamery

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