St Pat is a seasonal cheese made in sprint season using organic Jersey milk from John Taverna's Chileno Valley Dairy, produced by Cowgirl Creamery, based in Marin County, California, United States. During four weeks of aging the cheese develops bloomy rind which is then wrapped in wild nettle leaves which imparts a smoky, artichoke flavour. The resultant product is a soft textured, rich creamy cheese with full of flavour. The cheese is a gold medal winner of North American Jersey Cheese Competition in 2009.
Other American cheeses: