Hannah is a natural rind cheese made using a blend of cow and sheep's milk. It is earthy, savoury, and luscious, with a bright, citrusy finish. The wheels are aged for six months, during which protein crystal form giving the cheese an added texture.
The cheese has won many awards, including 2014, Winner at Good Food Awards, 2013, 2nd Place in Category, American Cheese Society and 2011, Winner at Good Food Awards.
Other American cheeses: