Introduced in 2014, Cherokee Rose is a raw cow's milk cheese made by Tim and Liz Young of Nature's Harmony, Georgia. It is named after the state flower of Georgia. The cheese wheels are hand bathed daily in a brine solution to produce a reddish edible rind. Inside, the buttery sunshine pate is smooth, soft, and creamy with flavours of fresh sweet milk and a tangy finish.
Other American cheeses: