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Rheba
Photo Credit: Tieton Farm & Creamery

Rheba

Rheba is a washed rind, soft-ripened cheese made from a mixture of sheep's and goat's milk, produced by Tieton Farm & Creamery in Yakima Valley, Eastern Washington, US. This Reblochon-style cheese is aged in the caves that gives intense flavour and yummy taste. Rheba can be enjoyed with many dishes.

  • Made from goat's and sheep's milk
  • Country of origin: United States
  • Region: Tieton, Washington
  • Type: semi-soft, soft-ripened
  • Texture: soft
  • Rind: washed
  • Colour: cream
  • Flavour: full-flavored
  • Aroma: aromatic
  • Producers: Tieton Farm & Creamery

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