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LaClare Farms Fondry Jack
Photo Credit: LaClare Farms

LaClare Farms Fondry Jack

Fondy Jack is a mild, creamy and fresh cheese made from whole pasteurised goat milk by the LaClare Family Farm based in Wisconsin, USA since 1978. This goat's cheese is ripened for a week and has approximately 6 months shelf life. Fondy Jack is good for the consumers with allergies for traditional cheese products.

Fondry Jack is a great cheese for melting, shredding or as a replacement for cheese made from cow milk. It is a great accompaniment for fruity white wines and Champagne. It is goes well with crackers, for shredding on salads or pasta, macaroni cheese or in grilled cheese sandwich.

It is available in two varieties:
- Pepper Jack Fondy Jack
- Tomato Basil Fondy Jack

  • Made from pasteurized goat's milk
  • Country of origin: United States
  • Region: Wisconsin
  • Family: Monterey Jack
  • Type: fresh soft, artisan
  • Texture: creamy
  • Rind: natural
  • Colour: ivory
  • Flavour: mild
  • Aroma: fresh
  • Producers: LaClare Farms
  • Alternative spellings: Tomato Basil Fondy Jack, Pepper Jack Fondy Jack

Other American cheeses:

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