Blythedale Camembert is a soft, French classic cheese produced by Blythedale Farm in Cookeville, Vermont, US. This vegetarian cheese is made using pasteurized cow's milk with a slow pasteurization technique that gives a delicate flavour to the cheese. The edible bloomy rind is covered with a soft paste that has mushroomy and earthy flavour. This is a breakfast or a dessert cheese that can be served slices of baguette.
Other American cheeses: