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Grand Cru Reserve
Photo Credit: Emmi Roth USA

Grand Cru Reserve

Grand Cru Reserve are made by curing hand selected wheels from Grand Cru Original for 6 - 9 months. The additional curing time gives a savory and earthy flavour to the cheese with a hint of fruit and nuts. Eat it with fondue, sauces, burgers, sandwiches, pizza, omelets, dry fruits, apples, grapes, etc.  It pairs well with Riesling, amber ale, bock, bourbon.

This cheese was awarded the gold medal at the World Cheese Awards, 2014 and the Global Cheese Awards, 2014.

  • Made from pasteurized cow's milk
  • Country of origin: United States
  • Region: Wisconsin
  • Type: semi-hard, artisan
  • Texture: compact
  • Rind: washed
  • Colour: pale yellow
  • Flavour: earthy, nutty, savory
  • Aroma: earthy, fruity, nutty
  • Producers: Emmi Roth USA

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