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Hidden Springs Farmstead Feta
Photo Credit: Hidden Springs Company

Hidden Springs Farmstead Feta

Hidden Springs Farmstead Feta is a typical sheep's milk farmstead Feta but lighter and less salty that classic Feta's. With a creamy, fluffy texture, it can be called a combination of feta and cottage cheese. The cheese was made at the insistence of Chef Jack Kaestner of the Oconomowoc Club for use at his restaurant.

  • Made from sheep's milk
  • Country of origin: United States
  • Region: Wisconsin
  • Family: Feta
  • Type: soft, artisan
  • Texture: creamy and fluffy
  • Rind: rindless
  • Colour: white
  • Flavour: creamy, salty
  • Aroma: fresh, mild
  • Vegetarian: yes
  • Producers: Hidden Springs Company

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