Inspired from swiss traditions, Raclette is a cheese with a distinguished aroma and a firm texture. With a mild nutty flavour and a velvety texture it is an ideal cheese for melting, toppings and a nice addition to any cheeseboard. Emmi Roth have created multiple flavours by carefully aging the Raclette cheese.
5 Peppercorn Raclette: Distinct peppercorns from around the world add a pleasantly sharp taste
Mediterranean Raclette: A renowned melting cheese complemented by garlic, black olives & sundried tomatoe
Montanella Original Raclette: Has mild, nutty notes and assertive aroma
Roasted Garlic Raclette: Smoked garlic gives it a robust flavou
Other American cheeses: