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Roth Raclette
Photo Credit: Emmi Roth USA

Roth Raclette

Inspired from swiss traditions, Raclette is a cheese with a distinguished aroma and a firm texture. With a mild nutty flavour and a velvety texture it is an ideal cheese for melting, toppings and a nice addition to any cheeseboard. Emmi Roth have created multiple flavours by carefully aging the Raclette cheese.

5 Peppercorn Raclette: Distinct peppercorns from around the world add a pleasantly sharp taste

Mediterranean RacletteA renowned melting cheese complemented by garlic, black olives & sundried tomatoe

Montanella Original Raclette: Has mild, nutty notes and assertive aroma

Roasted Garlic Raclette: Smoked garlic gives it a robust flavou

  • Made from pasteurized cow's milk
  • Country of origin: United States
  • Region: Wisconsin
  • Type: semi-hard
  • Texture: firm, smooth and soft
  • Rind: natural
  • Colour: pale yellow
  • Flavour: mild, nutty
  • Aroma: aromatic
  • Producers: Emmi Roth USA
  • Synonyms: 5 Peppercorn Raclette, Mediterranean Raclette, Montanella™ Original Raclette, Roasted Garlic Raclette

Other American cheeses:

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