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Lindale
Photo Credit: Goat Lady Dairy

Lindale

Lindale is a semi-soft cheese made using pasteurized cow's milk, produced by Goat Lady Dairy in North Carolina, US.  Made using traditional Dutch methods, the cheese is matured in special caves for 4 - 8 months. Lindale is very similar to Gouda in shape (round and flat), creamy and smooth in texture with buttery and sweet flavour. 

  • Made from pasteurized cow's milk
  • Country of origin: United States
  • Region: North Carolina
  • Family: Gouda
  • Type: semi-soft, artisan
  • Texture: creamy and smooth
  • Rind: natural
  • Colour: pale yellow
  • Flavour: buttery, sweet
  • Aroma: rich
  • Vegetarian: no
  • Producers: Goat Lady Dairy

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