Cheese of the day:

Pecorino Fiordaliso

Find over 1750 specialty cheeses from 74 countries in the world's greatest cheese resource

Hubbardston Blue Cow

This is a surface ripened blue cheese made at Westfield Farm in Massachusetts. It has a creamy white interior with a blue-grayish rind.  This is an award winning cheese. There are really few external blue cheeses. This isa soft-ripened cheese with a natural rind and a creamy texture. It is an artisan cheese made from pasteurised goat’s milk. It’s strong flavour is further enhanced when accompanied by a Syrah or Shiraz.


  • Made from pasteurized cow's milk
  • Country of origin: United States
  • Region: Worcester
  • Family: Camembert
  • Type: soft, soft-ripened
  • Texture: creamy
  • Rind: natural
  • Colour: blue
  • Flavour: smooth
  • Aroma: strong
  • Vegetarian: no
  • Producers: Westfield Farms

Other American cheeses:

2015 © Worldnews, Inc. Privacy Policy Follow us on Facebook Follow us on Twitter