This is a surface ripened blue cheese made at Westfield Farm in Massachusetts. It has a creamy white interior with a blue-grayish rind. This is an award winning cheese. There are really few external blue cheeses. This isa soft-ripened cheese with a natural rind and a creamy texture. It is an artisan cheese made from pasteurised goat’s milk. It’s strong flavour is further enhanced when accompanied by a Syrah or Shiraz.
Other American cheeses: