A Green Dirt Farm original, Fresh Nettle is a fresh soft cheese made from pasteurized sheep's milk. In addition to the clean, tangy flavours, the nettle herb imparts a pleasant herbaceous dill-like note with a hint of sheepiness at the finish. Spread the cheese on crackers or sandwiches or sprinkle on salads and pizzas to enjoy its classic flavour to the fullest.
Fresh Nettle was honoured at the American Cheese Society's 2009 annual competition for its exceptional flavour and quality.
Other American cheeses: