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Oregonzola
Photo Credit: Rogue Creamery

Oregonzola

Oregonzola is a Gorgonzola style cheese developed by Ignazio Vella in the late 1990's. It has a smooth and yielding paste and distinct blue veins of Gorgonzola with flavours reminiscent of fruit, sweet cream and tanginess. It is cave aged for at least 6 months, is vegetarian friendly and gluten free.

  • Made from unpasteurized cow's milk
  • Country of origin: United States
  • Region: Oregon
  • Family: Blue
  • Type: semi-soft, blue-veined
  • Texture: buttery, creamy and smooth
  • Rind: natural
  • Colour: pale yellow
  • Flavour: savory, sweet, tangy
  • Aroma: fruity
  • Vegetarian: yes
  • Producers: Rogue Creamery

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