Classic Cheese Asiago is one of a kind Sartori cheese, with a mild, nutty flavour and a pungent aroma with creamy finish. This grana-style cheese is just perfect on anything, right from pastas, soups, pizzas, salads to flatbreads. A coveted medal winner at the 2009 World Cheese Awards, Asiago pairs perfectly with Chinati, Sherry or Beaujolais. If you are a beer drinker, try Nut Brown Ale, Porter or Trappist Style Ale.
Other American cheeses: