Tillamook Cheddar is an American cheese, made from a quality blend of cow’s milk. This milk mixture has the right amount of protein and butterfat. At the creamery, the milk is given heat shock treatment to ensure to protect the beneficial enzymes in the milk, while also killing harmful bacteria. Vegetable rennet is added to coagulate the milk. Annato, is added to give the cheese a consistent color. The whey is separated from the curds, which are placed on a wide mat. The curds are salted, stirred and pressed before being transformed into blocks of cheese. The cheddar blocks are then placed in airtight, moisture proof bags and are left to age. Each batch is tested by analysts to ensure the quality of the cheese.
The cheddar cheese blocks vary in taste, texture and smell depending on how long it has been aged. It can be aged from anywhere between 60 days to more than two years. The flavor can range from mild to sharp, depending on the aging. A sharp Tillamook cheddar cheese can be paired with; Cabernet Sauvignon, Syrah/Shiraz or Sauvignon Blanc; and mild or medium cheddar can be best paired with Pinot Noir, Sparkling Wine or champagne.
Other American cheeses:
Amish Frolic, Bleu Mont Dairy Bandaged Cheddar, Cabot Clothbound, Crowley, Dry Jack, Dunbarton Blue, Duroblando, Estero Gold Reserve, Grafton Village Cheddar, Havilah, Idaho Goatster, Plymouth Cheese, Shelburne Cheddar, Sonoma Jack, Swiss, Tillamook Smoked Black Pepper White Cheddar , Woodside Alpine
Alpha Tolman, Bear Hill, Beecher’s Flagship, Brick, Broncha, Colby, Kennebec Highlands Caerphilly, Landaff, Longhorn, Maytag Blue, Monterey Jack, Pinconning, Pleasant Ridge Reserve, Sonoma Jack, String, Txiki
Ameribella, American Cheese, Appalachian, Baby Swiss, Beemster 2% Milk, Bergere Bleue, Bermuda Triangle, Colby-Jack, Cougar Gold, Crema de Blue, Crowley, Fresh Jack, Fuzzy Wheel, Humboldt Fog, Monastery Cheeses, Mun-chee, Onion & Chives Cheddar, Pepper Jack, Schloss
Acapella, Aged Chelsea, Bay Blue, Bonne Bouche, Brie au poivre (Brie with pepper), Capriole Banon, Cold Pack, Cottage Cheese, Cup Cheese, Hooligan, Hoop Cheese, Hubbardston Blue Cow, Monastery Cheeses, Muenster, Nettle Meadow Kunik, Peekskill Pyramid, Provel, Texas Goat Cheese, Winnimere
fresh firm cheeses:
Breakfast Cheese, Cheese Curds, Galbani
fresh soft cheeses:
Cream Cheese, Galbani, Quark, Westfield Farm Smoked Capri