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Kenne
Photo Credit: Tomales Farmstead Creamery

Kenne

Kenne, a Miwok word meaning one, is a soft-ripened goat milk cheese produced by the Tomales Farmstead Creamery in Tomales, California. The maturation period is about 2 weeks, during maturation the wrinkled rind is formed due to the geotrichum mould. The cheese has mild, earthy flavour with a typical goat's milk taste.

  • Made from pasteurized goat's milk
  • Country of origin: United States
  • Region: Tomales, California
  • Type: soft, artisan
  • Texture: soft-ripened
  • Rind: natural
  • Flavour: earthy, mild
  • Aroma: earthy, mild
  • Producers: Tomales Farmstead Creamery

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