Cheese of the day:

Saaland Pfarr

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Roquefort is a popular French cheese, reported to be a favorite of Emperor Charlemagne. In France, it is called the 'cheese of kings and popes'. This cheese is protected by AOC guidelines. Roquefort cheese is moist and breaks into little pieces easily. Genuine Roquefort is rich, creamy and sharp, tangy, salty in flavor. It is aged for 5 months. It is also mostly used in salads and dressings.

  • Made from sheep's milk
  • Country of origin: France
  • Region: region surrounding Roquefort-sur-Soulzon
  • Type: semi-soft, artisan, blue-veined
  • Texture: creamy and crumbly
  • Rind: natural
  • Color: blue

Other French cheeses:

Top photos from Twitter

Mar 10
Mix Roquefort cheese with room temp salted butter. Freeze briefly. Place on grilled steak. Perfect.
Mar 06
Caramelised pear, Roquefort cheese ice cream, truffle honey and walnut tuille @ElvedenEstate
Feb 13
zucchini gratin, béchamel sauce and duck breast, roquefort(cheese) sauce. Everything is homemade! u like @BrunoMars?
Feb 13
Try this, pickled onion monster munch, Roquefort cheese, pickled cucumber #canapesforfun
Feb 04
Beer bread with caramelised onions and Roquefort cheese: Divine!
Jan 17
Our cheese plate featuring an amazing Roquefort thanks to @AntonellisCHZ Come check it out tonight @Novaonrainey
Jan 11
A day in Roquefort cheese caves is always going to be a good day 😍😍
Jan 05
Comfort food for lunch: Spaghetti with roquefort cheese & soya sauce. Don't judge me.
Dec 31, 2013
The cheese that pleases: Roquefort Papillon, fig, charred melon. Perfect pairing, as always. @Rest_atelier #adieu
Dec 31, 2013
Holy Roquefort , fig & charred melon @Rest_atelier I have to eat more cheese !
Dec 30, 2013
The Roquefort crepe from Banana Cafe in Key West. Burger, bacon and yes, glorious melted Roquefort cheese!
Dec 30, 2013
Belgian endive & green apple salad w/ pumpkin seeds, crispy cheese & jalapeños in poblano roquefort #backhome
Dec 19, 2013
After dinner, try some Roquefort cheese with a nice Cabernet Sauvignon... Happy Holidays #kamloops
Dec 16, 2013
Egg & Toast Stack With Spinach, Artichokes, & Roquefort Cheese Slices
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