Cheese of the day:


Melinda Mae

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Briquette du Forez

French cheese made from the mixture of cow's and goat's milk. The Briquette du Forez is matured until dry in humid cellars. The rind has a natural, white mould that thickens over the ripening period. The taste has a pronounced vegetable, plant flavour that is pleasurable to the palate. Affinage of the cheese takes two to three weeks.

  • Made from unpasteurized cow's and goat's milk
  • Country of origin: France
  • Region: Auvergne
  • Family: Brie
  • Type: soft, soft-ripened
  • Texture: creamy
  • Rind: natural
  • Colour: white
  • Flavour: smooth
  • Aroma: goaty, pleasant
  • Vegetarian: no

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