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Civray

This cheese made from goat's milk ranks among the same family of cheeses as Chabichou. The natural mould gives it a pleasant flavour and it has a fine pâte with acidity and little sugar. The cheese ripens in two weeks and has a fat content of 45 per cent.

  • Made from unpasteurized goat's milk
  • Country of origin: France
  • Type: soft, artisan
  • Fat content: 45%
  • Texture: creamy and firm
  • Rind: natural
  • Colour: pale yellow
  • Flavour: acidic, sweet
  • Aroma: pleasant
  • Vegetarian: no

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