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Matocq is named after the person M. Matocq who created it for the first time. It is exported to Germany, Belgium, and the United States.

It is a round-shaped, semi-hard cheese made from cow or sheep's milk. Though its maturation period is of six to eight months, it can be extended to one year.

Matocq cheese has a nutty flavor with a healthy balance of acidity and salt. It usually served with wine.

Other French cheeses:

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