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Vendomois

Round-shaped, goat's milk cheese with natural rind covered with charcoal powder. The taste of the cheese is slightly sour and the period of ripening is about ten days. The cheese is usually eaten from spring to autumn and has a fat content of 45 per cent.

  • Made from goat's milk
  • Country of origin: France
  • Type: fresh soft, artisan
  • Fat content: 45%
  • Rind: natural
  • Flavour: sour
  • Vegetarian: no

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