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Pate de Fromage

Pâte de fromage is "cheese paste" in French. It is a Corsican specialty. The ripened cheese is milled, put into container and ripened again. It tastes delicious with citron. The affinage takes five to six months and the content of fat is 50%.

  • Made from goat's or sheep's milk
  • Country of origin: France
  • Type: soft
  • Fat content: 50%
  • Vegetarian: no
  • Synonyms: Pâte fromage, Pâte de fromage

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