Cheese of the day:

Goats' Milk Caciotta

Find over 1750 specialty cheeses from 74 countries in the world's greatest cheese resource

Delice des Fiouves

This cheese is made solely within the Doubs region of France. It can be consumed only in autumn as the milk comes from the summer-grazing cows.

This cheese has a round shape and the period of ripening is about three to four weeks. The rind is washed regularly with whey which gives the cheese a delicate taste and soft & supple pate. It tastes delicious with a glass of red wine.

  • Made from cow's milk
  • Country of origin: France
  • Region: Doubs
  • Type: soft, artisan
  • Texture: smooth and supple
  • Rind: washed
  • Colour: white
  • Flavour: mild, smooth
  • Aroma: rich
  • Vegetarian: no

Other French cheeses:

2015 © Worldnews, Inc. Privacy Policy Follow us on Facebook Follow us on Twitter