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Sourire Lozerien
Photo Credit: SARL LAITERIE RISSOAN

Sourire Lozerien

Sourire Lozerien is a French cheese that comes from the village of Luc in the Cevenes region of Languedoc. Ripened for two weeks, the cheese has the smell of a musty cellar and a sweet, light and fresh taste. The soft, white paste goes great with a green salad and a drizzle of olive oil. It is best served at room temperature for the cheese develops its full flavours. It contains only 25% fat.

  • Made from pasteurized cow's milk
  • Country of origin: France
  • Region: Cevenes
  • Type: semi-soft, artisan
  • Fat content: 25%
  • Texture: creamy and smooth
  • Rind: natural
  • Colour: white
  • Flavour: mild, sweet
  • Aroma: musty
  • Vegetarian: no
  • Producers: SARL LAITERIE RISSOAN

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