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Vacherin
Creative Commons/Zubro

Vacherin

The history of making Vacherin dates back to around 200 years, but only since 1981, it has been controlled officially. Swiss people call this soft, washed-rind cheese as Vacherin du Mont d'Or, in France it is called Vacherin du Haut Doubs (or just Vacherin in local shops).

Vacherin is made from pasteurised cow’s milk, which offers full-flavoured and slightly acidic taste. Cheese becomes almost liquid after maturation. It has a grayish-yellow blanched rind which has to be removed before eating it. This rare and luxury cheese is eaten like a Fondue. Vacherin is produced only during 15th August to 31st March. The cheese tastes delicious with wines such as Beaujolais Nouveau, Côtes du Jura and Champagne. It comes in a various shapes enclosed with a strip of spruce bark.

  • Made from pasteurized cow's milk
  • Country of origin: France and Switzerland
  • Region: Jura
  • Family: Brie
  • Type: soft, artisan
  • Fat content: 45-50%
  • Texture: spreadable
  • Rind: washed
  • Colour: pale yellow
  • Flavour: smooth
  • Aroma: rich
  • Vegetarian: no
  • Synonyms: Mont d'Or, Vacherin Mont d'Or, Vacherin du Haut-Doubs

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Top photos from Twitter

Nov 19
Love #cheese 1st of the season vacherin, gruyere du jura with red wine figs, walnuts & seeded rye @spring #LDN pic.twitter.com/NKjBfrNFjh
Nov 12
Perfectly ripe Vacherin Mont d'Or in Hickson & Black's! At room temp this would be a puddle :D #cheese #chorlton pic.twitter.com/GOUUM2foXf
Nov 08
My first Vacherin Mont D'or of the season. To be heated later. Cheese bliss like no other. Thank u @MurraysCheese pic.twitter.com/J3G9Gs94Pn
Sep 23
New season #Vacherin #cheese coming in tomorrow – to pre-order call our Sales Team on 01963 34699 #Delicious #Scrummy pic.twitter.com/r6zQb36wfq
Sep 18
Dreaming of our "Frenchie" #burger on National #cheeseburgerday Beef, Confit Pork Belly, Vacherin Cheese... pic.twitter.com/lfNt3iDAIU
Sep 14
Why is Vacherin Mont d' Or is only available for a limited time each Winter? Find out why at: thecourtyarddairy.co.uk/blog/the-histo… pic.twitter.com/gUy0SOlxOI
Aug 20
#WOTD Today's word: vacherin: a soft French or Swiss cheese made from cows' milk #spellingbee @ScrippsBee pic.twitter.com/3KD08rdXMK
Jul 04
Uplands Cheese Company Rush Creek Reserve based on the Vacherin Mont d'Or(the most sought after cheese in the world)! pic.twitter.com/aa6SIKbdO9
Jul 03
veal, pressed truffle pasta with vacherin cheese, trumpets, girolles and veal jus pic.twitter.com/usAFgwFNNs
Jun 25
New cheese for the board @the_granville courtesy of Hampshire cheeses. Almost vacherin like, beautiful! pic.twitter.com/hiKagKUAYX
May 12
On promotion in May @WillStudd Selected famous Le Duc Vacherin rich creamy & melt in the mouth buy 5 get 2 at no cost pic.twitter.com/q25ZdPSXkm
Apr 07
Not a particularly healthy or nutritious lunch, buy so so tasty! Baked Vacherin Mont D'Or #cheese pic.twitter.com/IQTlAqWSfZ
Mar 27
#Spring in the #WPCatering kitchen: strawberry and yuzu vacherin, micro sorrel, cream cheese "snow." pic.twitter.com/uDUYOf6P9h
Mar 21
@Ohmygold1: Duck and vacherin cheese burgers on brioche buns with girolles mushrooms and shallots @michelrouxjr pic.twitter.com/YueFNviMV5
 
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