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The history of making Vacherin dates back to around 200 years, but only since 1981, it has been controlled officially. Swiss people call this soft, washed-rind cheese as Vacherin du Mont d'Or, in France it is called Vacherin du Haut Doubs (or just Vacherin in local shops).

Vacherin is made from pasteurised cow’s milk, which offers full-flavoured and slightly acidic taste. Cheese becomes almost liquid after maturation. It has a grayish-yellow blanched rind which has to be removed before eating it. This rare and luxury cheese is eaten like a Fondue. Vacherin is produced only during 15th August to 31st March. The cheese tastes delicious with wines such as Beaujolais Nouveau, Côtes du Jura and Champagne. It comes in a various shapes enclosed with a strip of spruce bark.

  • Made from pasteurized cow's milk
  • Country of origin: France and Switzerland
  • Region: Jura
  • Family: Brie
  • Type: soft, artisan
  • Fat content: 45-50%
  • Texture: spreadable
  • Rind: washed
  • Colour: pale yellow
  • Flavour: smooth
  • Aroma: rich
  • Vegetarian: no
  • Synonyms: Mont d'Or, Vacherin Mont d'Or, Vacherin du Haut-Doubs

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Other cheeses from Switzerland:

Top photos from Twitter

Jan 17
Rosemary, garlic & Rodenbach Grand Cru vacherin (cheese from @MonsCheeseUK @boroughmarket) is in the oven!
Jan 09
Entertaining this weekend? You're going to need a whole vacherin mont d’or cheese...…
Jan 06
@PetworthHr #petworthhour last few Vacherin available This is a fabulous stinky French cheese best served room temp
Dec 30, 2014
Vacherin back in stock ready for NYE cheese feasts. We're open today and tomorrow until 6pm
Dec 25, 2014
Cheese! Truffle gouda, brie, Roquefort, vacherin, comte and truffle pecorino. ❤❤
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What would you pair with truffle shaved Vacherin Mont D'Or from @Cheese_Boutique The only non French AOC cheese
Dec 17, 2014
New season #Vacherin #cheese in stock – call our Sales Team on 01963 34699 to order #Delicious #Scrummy
Dec 14, 2014
@ESgoingout: Who's got room for a melted cheese feast?” Craving @VerdenE5 Baked Vacherin...
Dec 12, 2014
Vacherin Mont D'or - the ultimate winter cheese available now
Dec 10, 2014
Vacherin Mont d'Or is back, but just for a limited time. Cow's milk cheese, woodsy liquid interior. Reserve yours.
Dec 04, 2014
Went to school with a kid named Badoz Vacherin Du Haut-Doubs. Bit of a twat. This cheese is not. #essentialwaitrose
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