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Saint-Paulin

Saint-Paulin

Originally made by Trappist monks, Saint-Paulin is a semi-soft cow’s milk cheese similar to Havarti and Esrom. With creamy, firm texture, it has a washed rind and yellow-orange colour. The cheese is somewhat buttery in taste and ripens completely in 4-5 weeks. This vegetarian cheese contains 40% fat and pairs well with Bourdeaux jeune fruite, Beaujolais, Riesling, light and fruity wines.

  • Made from pasteurized cow's milk
  • Country of origin: France
  • Region: Brittany
  • Family: Saint-Paulin
  • Type: semi-soft, artisan
  • Fat content: 40%
  • Texture: creamy and firm
  • Rind: washed
  • Colour: white
  • Flavour: buttery, nutty
  • Aroma: milky
  • Vegetarian: yes
  • Producers: Fromagerie Fritz Kaiser

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