Le Marquis Chevre, a brick shaped cheese is specially made by Will Studd for friends, produced in Pelussin in the Rhone Valley of South Eastern France. This triple cream goat cheese, prepared using modern techniques has soft, silky texture with mild, lingering lemony tang. The cheese is ripened under a thin, golden rind covered in a slow-growing moulds and bacteria. These moulds form a unique micro-climate which helps the cheese to become exceptionally soft, silky in texture.
Other French cheeses: