Cheese of the day:


Find over 1750 specialty cheeses from 74 countries in the world's greatest cheese resource

Vieux Corse

This artisan cheese is usually produced in the shape of square and wrapped in three layers of wax paper. It is made from sheep's milk and has a salty, spicy, flavourful taste. The period of ripening is a minimum of three months and contains 50% of fats.  Corsicans eat it with bread and a glass of white wine or spirits. 

  • Made from sheep's milk
  • Country of origin: France
  • Region: Corsica
  • Type: soft, artisan
  • Fat content: 50%
  • Texture: creamy
  • Colour: ivory
  • Flavour: full-flavored, salty, spicy
  • Vegetarian: no

Other French cheeses:

2015 © Worldnews, Inc. Privacy Policy Follow us on Facebook Follow us on Twitter