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Selles sur Cher
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Selles sur Cher

Selles-sur-Cher originates from Sologne in Central France. It was made for the first time in the 19th century and is named after the commune of Selles-sur-Cher in the Loir-et-Cher where it was made.

The cheese is made from goats'-milk and sold in small cylindrical units. It tastes slightly salty. Along with cheese, its mould is often eaten which has comparatively stronger flavour.

  • Made from unpasteurized goat's milk
  • Country of origin: France
  • Region: Sologne
  • Family: Blue
  • Type: soft, processed, whey
  • Fat content: 45%
  • Texture: firm
  • Rind: ash coated
  • Colour: blue
  • Flavour: salty
  • Aroma: musty
  • Vegetarian: yes

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