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Guerbigny or the Coeur de Marie is a raw cow's milk cheese with a washed rind and soft pate. It comes from the village of Guerbigny, located in the Somme region of France.

Moulded to resemble the shape of a heart, this cheese contains 23% fat and weighs approximately 250 g. Guerbigny is comparable to a French Munster, although it looks more like a Rollot.

The cheese is soft with a sticky rind and has a strong smell and flavour. It pairs excellently with a Sancerre.

  • Made from unpasteurized cow's milk
  • Country of origin: France
  • Region: Guerbigny
  • Type: soft, artisan
  • Fat content: 23%
  • Texture: smooth and sticky
  • Rind: washed
  • Colour: golden orange
  • Flavour: strong
  • Aroma: strong
  • Vegetarian: no
  • Synonyms: Coeur de Marie

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