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La Couronne - Fort Aged Comté
Photo Credit: Cheese Slices by Will Studd

La Couronne - Fort Aged Comté

La Couronne - Fort Aged Comté is made from unpasteurized cow's milk, produced by Marcel Petite at Fort Saint Antoine in the Franche Comte region, France. The cheese is matured in the damp underground cellars that gives a rich, nutty texture, lingering flavour and caramel sweetness.

  • Made from unpasteurized cow's milk
  • Country of origin: France and Switzerland
  • Region: Franche Comté
  • Type: semi-hard
  • Texture: dense
  • Colour: pale yellow
  • Flavour: caramel, nutty, sweet
  • Aroma: rich
  • Producers: Cheese Slices

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