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Cremig Extra Würzig, Bergkäse Aus Dem Schweizer Jura
Photo Credit: Affineur Walo von Mühlenen

Cremig Extra Würzig, Bergkäse Aus Dem Schweizer Jura

Affineur Walo cremig extra würzig, Bergkäse aus dem Schweizer Jura is an extra-creamy spicy mountain cheese from the Swiss Jura. It is made from raw cow's milk and aged for at least 12 months. This amazingly creamy cheese works wonders on a cheese platter. 

Affineur Walo extra-creamy spicy mountain cheese from the Swiss Jura has been awarded Bronze medal at the 2013 World Cheese Awards.

  • Made from unpasteurized cow's milk
  • Country of origin: Switzerland
  • Region: Jura
  • Family: Swiss Cheese
  • Type: hard, artisan
  • Fat content: 51%
  • Texture: creamy
  • Rind: natural
  • Colour: cream
  • Flavour: creamy, spicy
  • Producers: Affineur Walo of Mühlenen
  • Synonyms: extra-creamy spicy mountain cheese from the Swiss Jura

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